At Cnapan we are doing our part to operate in a sustainable and responsible manner. We try to run the business in a low impact way, so as to minimise our waste and minimise our carbon footprint.
Recycling
We have set ourselves the target of recycling over 80% of our waste. We currently recycle all glass, paper, plastics and food waste.
We have tried to minimise the use of plastics by having filtered water in the rooms, glass yoghurt pots for breakfast and refillable shampoo and conditioner bottles.
We now use loose leaf tea and ground coffee for breakfast, these are then dried and used as compost for the garden
We have four waterbutts that collect enough rainwater, to sustain all of our flower boxes and hanging baskets.
Wildlife
We have adopted the "no mow in May" to the lower part of our garden lawn, trying to help and encourage pollinators.
Food
We try to source the majority of ingredients for our breakfasts locally. Our meats are from T G Davies Newport, Milk from Carningli Dairy Newport, Eggs from Briscwm farm Cardigan.
Transport
We encourage guests to "leave the car" when they stay with us and set out on foot or use the excellent bus service. Or alternatively use our ebikes, which are available for hire.