You may like to start your dinner with fresh pears stuffed with Stilton and walnuts or house terrine with herby bread, followed by honey glazed Welsh lamb with caper sauce and damson cheese, or freshly caught crab, salmon or sewin, all served with a variety of delicious carefully cooked vegetables. Puddings are a speciality, some of which you have yet to find in a recipe book. From Easter to October, the Restaurant is closed on Tuesdays. We are pleased to make suggestions and to book you an evening meal elsewhere in the locality for that evening. |
