Mother and daughter work together in the kitchen forever looking for new ideas for mouth watering dishes to present in the restaurant.
For breakfast, help yourself to fresh fruit juice, cereals, our own meusli, prunes cooked in cinnamon, delicious preserves and local honey, fresh farm eggs, kippers and local bacon. At lunchtime we specialise in our Egon Ronay recommended wholefood lunches, good hearty home made soups with a hunk of bread followed by such favourites as Humble Pie or Fluffy Fisherman's Pie (both baked on an oat base) served with bowls of interesting salads. Puddings include Piggy's Delight and other goodies. |
