Food & Drink - Dinner Menu / Bwyd a Diod - Bwydlen
To Start With Home-made soup with hot savoury bread Potted crab with hot and sour pickled tiger prawns Grilled goat’s cheese with honey toasted walnuts and cinnamon poached pear Spicy seafood chowder with Penclawdd mussels and hot savoury bread Creamy chicken liver and port paté with chilli and red onion marmalade Grilled Thai flavoured chicken skewers with marinated cucumber & peanut relish Pan-fried scallops with pea and mint purée and crispy chorizo Garlic and brandy chestnut mushrooms au gratin with sun-dried tomato tapinade
For Main Course Confit of Duck on a bed of thyme-infused Puy lentils with bitter orange glaze Roasted breast of Guinea Fowl with fresh pesto stuffing and crispy pancetta Medallions of Pork tenderloin with a fennel lemon and garlic rub, black pudding & mustard sauce Crab, salmon and prawn fishcakes with buttery spinach & a watercress, lime & caper dressing Pan-fried Welsh Black Beef fillet with a green peppercorn sauce & horseradish relish Prime local fillet steak (£2.50 surcharge) with mushroom and Marsala sauce Fresh Fish of the day – please see the black board for your choice Vegetarian dish(es) of the day – please see separate menu All main course dishes served with a selection of freshly cooked vegetables – included in the price
For Pudding Lemon cream with a burnt sugar and cinnamon top “Gooey” Almond cake with a rich orange and Grand Marnier ice cream Pistachio and Cardamom pod Kulfi with a decadent dark chocolate marquise Damson sorbet with a bitter cherry preserve Layered caramelised meringues with soft fruits and topped with cream Coffee and Chocolate Armagnac pot served with a chocolate truffle brownie Chilled light and Tangy lemon & ginger “surprise” Selection of Welsh Cheeses – please see separate menu
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