Food & Drink - Dinner Menu / Bwyd a Diod - Bwydlen
To Start With Home-made soup with rosemary and olive bread Grilled goat’s cheese with honeyed fig and toasted almonds Spicy seafood chowder with mussels, crevette and smoked haddock Creamy chicken liver and smoked bacon pâté with a dried fruit compote Crab and smoked salmon roulade with a lime & sweet chilli mayonnaise Seared scallops with crispy pancetta with a lemon and laverbread butter Perl Lâs and caramelised red onion tart with spicy prunes and walnut Moroccan spiced pork balls with a warm tomato relish and minted yoghurt
For Main Course Confit of Duck with spiced baked plums and a cranberry and orange jus Honey glazed breast of corn-fed chicken with chorizo and red pepper sauce Venison fillet served with juniper and redcurrant sauce with a hint of dark chocolate Pan-fried Welsh Black beef with horseradish dumplings and cracked pepper sauce Cutlets of Welsh Lamb with herby lentils and an anchovy and rosemary butter Marinated monkfish and tiger tail kebab with a salsa verde dressing Fresh Fish of the day – please see the black board for your choice Vegetarian dish(es) of the day – please see separate menu All main course dishes served with a selection of freshly cooked vegetables – included in the price
For Pudding Crème Brûlée with a mango and Cointreau coulis Sticky apricot and almond cake with a rich preserved ginger ice cream Fresh apple and sherbet parfait with a ginger thin Vanilla pod and crunched meringue ice cream with a raspberry coulis Chocolate and expresso truffle torte served with Amaretto cream Tangy lemon trio – lemon mousse, meringue with lemon curd and a shot of Limoncello granita Selection of Welsh Cheeses – please see separate menu
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