To Start With

Home-made soup with a cheese and celery salt twist and hot savoury bread

Roasted red pepper and goat’s cheese with basil & garlic on a rich tomato black olive salsa

Smoked Eel on Crostini with a roulade of smoked salmon & red pepper mousse

Spicy seafood chowder with Penclawdd mussels and hot savoury bread

Creamy chicken & Marsala Parfait served with a tangy plum chutney

Aromatic pork and Apricot koftas with a butterbean & rosemary purée

Pan-fried scallops with salsa verde and crispy pancetta

Falafels with roasted honeyed fig and minted yoghurt

For Main Course

Medallions of Venison with cranberry & red wine sauce & hint of chocolate

Roast glazed breast of Duck with a clementine and five spice port sauce

Fabulous Fish Stew with scallops, crevettes, mussels and salmon

Herby Seafood Crêpe with a creamy filling of crab, prawns and smoked haddock topped with an parmesan crust and a laverbread and watercress salsa

Pan-fried slices of Welsh Black beef with a mushroom garlic & brandy sauce

Fragrant breast of Corn-fed Chicken with crispy chorizo and pepper & tomato tapinade

Prime local Fillet Steak (£2.50 surcharge) with a red onion,thyme & garlic butter

Vegetarian Dish(es) of the day – please see separate menu

 For Pudding

Apricot and Orange Crême Brulée with an almond thin

Rich crunchy Chocolate slice with a dark chocolate marquise (mmm!)

Tangy Lemon Posset with preserved Ginger and a lemon crunch

Mango Sorbet with a Cointreau and mango drizzle

Hot sticky Plum and cinnamon shortcake with a piquant glaze

Amaretti Trifle with Raspberries and Strawberries & toasted almonds

Vanilla pod Crême Fraiche Ice Cream with crushed meringue and red berry purée

Selection of Welsh Cheeses - please see separate menu